If you live in the Houston area, hate to cook, but like to eat, I have a solution for you. Place called village table and you select 12 recipes, show up, and put them all together. When you get home, you stick them in your freezer. Voila! Dinner's solved. It's great because there's no prepping, no spending hours in the kitchen, no cleanup. And for me, that's a great bonus. I'm a mess in the kitchen and I feel sorry for the people who have to clean up after me (which used to be me).
They've been open for a year now and I tried them early last year. Was not impressed with the recipes, so tried to do it on my own- making a bunch of meals ahead and freezing. Finally went back last month and they've improved vastly. So I'm now a convert.
Life has Come to a Screeching Halt - In addition to disputing my unemployment benefits claim, my most recent W2 job also failed to pay my last invoice, reimburse me for sub-contractor servic...
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